Isn’t it weird that the healthiest eating is often eating stuff without “Nutritional Facts” on the side?
I cannot recommend this enough: alcohol-fruit infusions might be a massive time-sink, but they are 100% absolutely worth the wait you sink into them.
Only in New Orleans would any kind of dietary restriction challenge be met with the phrase: “But what [alcoholic beverage] can I drink?”
I realized, after a whole week of living off of rice and root vegetables, that we were missing something dear: snacks.
Giving the red beans and rice another go, with a really easy garlic mashed potato recipe on the side.
I’m not going to say this challenge is easy, but stir fry is. So that’s what I made.
They call it the “Best Oyster Chowder, Ever.” I’m going to make it the best I can, with all local ingredients.